Jeneva's Wedding Cakes
Flavors

Yellow Devil's Food 
(Chocolate)
Marble
(Yellow & Chocolate)
German Chocolate Red Velvet French Vanilla
Amaretto
(Almond)
Lemon Spice
Carrot Banana Strawberry

We traditionally frost wedding cakes in our delicious Buttercream frosting.
However you may choose Cream Cheese or Chocolate Buttercream Frosting.

Fillings           

Red Raspberry Strawberry Lemon
Cream Cheese Chopped Cherry Whole Cherry Filling
Pecan-Coconut Coconut  
Vanilla Bavarian Crème Chocolate Bavarian Crème  

   Prices:

             Our basic designs start at $4.00 per serving.

            Options that cost a little more:

            Basket Weave
            Lacey Work and/or  Pearls
            Fountain Setup
            Floating Stands
            Candy Seashells
            Silk Flowers (a per layer charge)
            Gumpaste Flowers (a per layer charge)
            Plates and Pillars (a per system charge of $10.00 each)
Rolled Fondant

All Cake Stands, Floating Stands, Fountains, and Bridges
require a security deposit - which varies with the replacement price of the stand.

·        All cake stands must be returned with 72 hours of the wedding (or from the time of pickup). 
A charge of $10.00 per day will be accessed. After 5 days, your security deposit is forfeited.

·        All cake stands must be returned in good working order or deposit will be forfeited.

·        All cake stands must be returned clean or a $25.00 washing charge will be assessed.

In an effort to assure that there are no misunderstandings, we have outlined some points of potential confusion concerning our wedding cake policies. 

Reservation Fee - To secure a wedding date for your cake you must place a $100.00 reservation fee.  This $100.00 fee is non-refundable and non-transferable to another cake or order.  

Final Payment- All Weddings cakes must be completely paid for at least 10 business days prior to wedding.

Matching colors- We make every possible effort to match your wedding colors, however, to get as close as possible you must provide us with a color swatch. When working with food grade dyes, perfect color matches are sometimes impossible. Dark colored icings have a tendency to darken further with time, humidity, and heat.

Deliveries- Deliveries are taken on a first come, first served basis and must be arranged with a practical concern for the delivered product. Our delivery personnel are renowned for their promptness and ability to care for each cake. Therefore, we reserve the right to make delivery decisions based on our experience of what is best for the cake. Our delivery charges are based on difficulty and distance from the bakery. If no one is at the site at the time of delivery or if we cannot gain entry into the building, then we will return the cake to the bakery. The responsibility for the delivery then becomes yours. Please take time to confirm the time of delivery with the reception site so this does not happen.  

Flowers- If you choose to have fresh flowers on your cake, it is the florist’s responsibility for providing the flowers and making sure they are safe to place on an edible cake.    If you expect us to place the flowers on the cake, the flowers must be at the reception site at the time agreed.  If they are not, our staff will not be able to wait for their arrival and therefore will not be placed on the cake.

Changes- Changes to an existing order: size, style, flavor, or filling will be accepted until 10 business  days prior to the wedding. After that there will be a change charge of  $75.00 for any modification to the order.

Suggestions for saving your top layer for your First Anniversary

Ask a responsible person to take your top tier home and without wrapping it, put it into the freezer immediately to harden the icing and it's beautiful decoration.  Allow it remain for only a couple hours until frozen.  

Remove cake and loosely wrap in saran until the cake is well encircled many times with saran.  Place in cake box, wrap in freezer paper and return to freezer. 

When removing cake from freezer, immediately remove wrappings, but loosely cover and thaw.  Your cake will be as beautiful as the day of your wedding.  

Another important hint for preserving your cake for a year is to never keep it in a frost-free freezer.  The constant defrosting to keep frost from accumulating in the freezer will draw all the moisture out of your cake and leave you with a dry, tasteless confection.